Taco Ranch Chicken - our favorite! SO easy and this tastes delicious! Only 6 ingredients - olive oil, Ranch dressing, taco seasoning, lime juice, vinegar and chicken. Great on its own or on top of a salad or in tacos and quesadillas. We make this at least once a week! Such a quick and easy Mexican chicken recipe!
In a medium bowl, stir together the olive oil, ranch dressing, taco seasoning, lime juice, and white vinegar.
Pound chicken breast to ¼" thickness. Place chicken in the gallon size ziplock bag, and pour marinade over chicken. Ziplock bag and refrigerate for at least 8 hours or overnight.
Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Notes:
Can use any cut of chicken you prefer - breasts, thighs, tenders, or legs.Cook chicken until it reaches an internal temperature of 165ºF.Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/